Dal roti

Makeover Recipe – 9

Dal Roti

As I told you, I don’t like to have Roti & dal ... So most of the times dal remains. Here is one more thing that you can do with leftover dal.

Ingredients :

Leftover Dal – 1 cup

Wheat flour – 2 cups

Ginger ,garlic & green chilli paste – ½ tsp

Turmeric powder – ¼ tsp

Salt as per taste

Oil – ½ spn

Water to knead the dough

Oil for making roti

 

Method:

1)    Mix the dal with wheat flour, add salt, turmeric pwd, ginger garlic paste & knead to make a soft dough

2)    Cover the dough & let it rest for atleast 15 minutes.

3)    Now take a portion of dough & roll to a round disk (or whichever shape it comes to ;)

4)    Put this roti on hot tawa. When one side is cooked ,flip the roti & sprinkle some oil.

5)    Let the roti cook fully. Remove from tawa & serve hot with Pickle & raita.

You would get a nice & soft roti which will be nutritious & yummy at the same time J