Khakra / crisp chapati

Makeover Recipe – 6

Khakra / Crisp Chapati

You can transform your dinner/lunch to your snacks. This is how you can make it happen..

Ingredients :

·         Chapati / Paratha (whichever is left)

·         Oil a few tsp

Method :

1)     Heat chapati pan on slow flame.

2)    Put the chapati/paratha on the pan ,add few drops of oil & let it get crisp on both the sides.

3)    Keep pressing the chappati with cloth or any flat spatula continuosly to avoid it puffing up.

4)    You can store this khakra in air tight container for a week.

Serving suggestion

1)    Apply little ghee all over the khakra & sprinkle salt & chilli powder/chat powder & serve.

2)     Top it with tomatoes ,onions ,sev & freshly cut coriander leaves & maybe some chutney of your choice to make a masala khakra.

3)     Serve with pickle of your choice.