Makeover Recipe - 2
Khuskura/ Chapati Upma
Thinking of what to do with leftover chapati ? Here is a solution... I usually make chapati seperately for this at night & keep. So it will be easy for me to make Chapati upma in the morning. Its simple, quick & delicious...
Ingredients : - Serves 2
Chapati - 4 no.
Green Chilli - 2-3 chopped (adjust to your taste)
Onion - 1 medium finely chopped
Jeera - 1 tsp
Turmeric powder - 1/4 tsp
Hing/Asfoetida - a pinch
Oil - 1Tbsp
Chilli powder - 1/2 tsp (optional)
Fresh coriander leaves
Sev - to garnish
Method :
1) Tear chapati to bits & grind it in mixie to get poha/aval/beaten rice texture
2) In a pan put oil, when hot put jeera. When Jeera crackles then add hing,chillies & onion & saute till onion is transluscent
3) After onion is cooked, add turmeric , chilli powder , salt saute for 1 more minute
4) Add the ground chapati& mix it well to combine with all the spices & onion
5) Saute for 2-3 mins. Then switch off the heat & add chopped coriander leaves
6) Serve hot garnished with Sev of your choice
Note : If it becomes difficult to mix the chapathi with the spices sprinkle some water & then mix.
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