Rice Pakoda

Makeover Recipe – 8

Rice Pakoda

As delicious as any other pakoda J Just try them out...

Ingredients :

Cooked rice – 1 cup  

Gramflour  –  2-3 tbsp

1 big onion chopped finely

Fennel seeds – 1/4tsp

Chilli Powder – ¼ tsp

Turmeric Powder – 1/8 tsp

Salt for taste.

Curry leaves

Oil for deep frying

Method :

1)    Take the rice in a big bowl. To it add the chopped onions & curry leaves, spices, gramflour , salt & 2 tsp of oil & mix them

2)    Now slowly add some water to make the pakoda batter. Should be thick & of falling consistency

3)    In a frying pan add oil & heat it.

4)    Drop the pakoda batter in oil using your hand.Deep fry the pakodas till golden brown in color.

5)    Serve hot with tomato ketchup.

 

Note : 1) You can add green chillies instead of chilly powder

2) You can mash & add some paneer to the pakoda batter. It will taste good.

3) You can add spinach,fenugreek leaves etc to the batter to make pakodas.

4) Add enough gramflour to bind the rice with onion & other spices.