Upma patties

Makeover recipe -3

Upma Patties


My family is unique... I have heard lot of the people saying "who'll eat upma ? its so blunt & tasteless"... But in my family everybody loves Upma & they wont mind having it everyday too...

So you may ask how I ended up making something with Upma ??!! well once I had made a  whole lot as i was expecting some guests , who didnt turn up. That's how I ended up making something else with Upma.

Lets see how to make this simple & tasty dish

Ingredients :

1 cup – Vegetable Rava upma

1/4 cup – Corn flour / Besan (kadalai mavu/gram flour)

 1 medium potato boiled & mashed

Salt and pepper as needed

Coriander leaves for garnishing

Oil for shallow fry

Method :

1) Mix flour, salt & pepper with  water to make runny batter
2) Mix the upma with boiled & mashed potato & adjust salt for the potato added.
3) Now take a tennis ball sized mix, & make patties with them
4) Dip in the flour batter & fry them on both sides till golden in colour
5) Serve with sauce or green chutney.

Note :
1) You can use normal upma without veggies also to make this patty. If using vegetable less upma then add 1/2 cup mixed mashed vegetables to 1 cup upma & then make.
2) You can make without vegetables also...It'll still taste good. :)
3) After dipping in batter ,you can dip in bread crumbs too, to make it even crispier.
4) You can shallow fry or even deep fry them.

Do try it out :)